Apple Butter Cupcakes

Apple Butter Cupcakes

Maries Gluten-Free

A four-pack of Marie Antoinette's Apple Butter Cupcakes. White cake infused with apples topped with buttery frosting. Available only during the winter holidays.

INGREDIENTS: POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, POTATO FLOUR, GUAR GUM , APPLES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SPICES, EGG, SOUR CREAM (CULTURED CREAM, ENZYMES), SUGAR, BUTTER (CREAM, SALT), WHOLE MILK (MILK, VITAMIN D3), SUNFLOWER OIL, GUAR GUM, ALUMINUM-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT, BAKING SODA, SEA SALT. , POWDERED SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER/CANOLA OIL, WATER, HYDROGENATED COTTENSEED OIL, CORN SYRUP, FRUCTOSE CORN SYRUP, MONO-AND DIGLYCERIDES, POTASSIUM SORBATE, SORBIC ACID (PRESERVATIVES), SALT, SUGAR, TITANIUM DIOXIDE(COLOR), APPLES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SPICES. GLUTEN-FREE, MANUFACTURED IN A GLUTEN-FREE FACILITY

CONTAINS: MILK, EGG