Buns (In-Store Use)

Buns (In-Store Use)

Maries Gluten-Free

Product Description: One six-pack of Marie Antoinette's Gluten Free Buns. For commercial restaurants. Recommended uses include burgers, BBQ and sandwiches. Pre-sliced and frozen.

Directions; Keep frozen. Remove bun from package and separate top and bottom. Place in microwave for 30-45 seconds. 

Not for resale, in-store use only.

INGREDIENTS: WATER, EGG WHITES, TAPIOCA FLOUR, WHITE RICE FLOUR, ARROWROOT FLOUR, SUNFLOWER OIL, SWEET SORGHUM FLOUR, POTATO STARCH, FILTERED HONEY, EGG, GUAR GUM, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), APPLE CIDER VINEGAR, SEA SALT.

CONTAINS: EGG
Gluten Free, Dairy Free