Carrot Cupcakes - Case of 8 - 4 ct containers

Marie's Gluten-Free

Product Description: Case of 8, four-pack containers of Marie Antoinette's Gluten Free Carrot Cupcakes. Classic white gluten free cake loaded with shredded carrot, coconut, pineapple and spice and topped with cream cheese flavored frosting.

Directions: Keep frozen. Thaw and serve.

Ingredients: icing (powdered sugar, palm oil, high oleic sunflower and/or canola oil, water, hydrogenated cottonseed oil, corn syrup, contains 2% or less of: artificial flavor citric acid, glycerin, guar gum, high fructose corn syrup, mono- and diglycerides, potassium sorbate and sorbic acid (preservatives), salt, sugar, titanium dioxide (color)), flour blend (potato starch, brown rice flour, white rice flour, arrowroot starch, sorghum flour, potato flour, guar gum), pineapple (pineapple, pineapple juice and citric acid), sour cream (cultured cream, enzymes), cane sugar, egg, carrots, light brown sugar (cane sugar, cane molasses), butter (sweet cream, salt), raisins, sweetened coconut flakes (coconut, sugar, water, propylene glycol, salt, sodium metabisulfite), whole milk (milk, vitamin d3), sunflower oil, cream cheese flavoring (natural and artificial flavors, glycerin, alcohol), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), guar gum, spice, sea salt.

Gluten Free, Manufactured in a Gluten Free Facility

Contains: MILK, EGG