Chocolate Cupcakes

Chocolate Cupcakes

Maries Gluten-Free

Product Description: One four-pack of Marie Antoinette's Chocolate Cupcakes. Gluten Free Chocolate cake infused with chocolate chunks with white buttercream frosting topped with  chocolate shaved curls.

Directions: Keep frozen. Thaw and Serve

INGREDIENTS: 

SOUR CREAM (CULTURED CREAM, ENZYMES), FLOUR BLEND (BROWN RICE FLOUR, SORGHUM FLOUR, ARROWROOT STARCH, POTATO STARCH, POTATO FLOUR, GUAR GUM), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT (MILK), SOY LECITHIN, AND VANILLA), BUTTER (CREAM, SALT), EGG, CANE SUGAR, BROWN SUGAR (SUGAR, MOLASSES), PUDDING (SUGAR, DETROSE, MODIFIED FOOD STARCH, COCOA POWDER, CORN STARCH, CARAMEL COLOR, DISODIUM PHOSPHATE, NATURAL COLOR, TETRASODIUM PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SALT, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL WITH PROPYL GALATE, AND CITRIC ACID), SUNFLOWER OIL, COCOA POWDER (100% COCAO, NATURAL UNSWEETENED), FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM), GUAR GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), EGG YOLK, BAKING SODA, SEA SALT, ICING (POWDERED SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER/CANOLA OIL, WATER, HYDROGENATED COTTENSEED OIL, CORN SYRUP. CONTAINS 2% OR LESS OF THE FOLLOWING: ARTIFICIAL FLAVOR, CITRIC ACID, GLYCERIN, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, MONO. AND DIGLYCERIDES, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), SALT, SUGAR, TITANIUM DIOXIDE (COLOR).

GLUTEN-FREE, MANUFACTURED IN A GLUTEN-FREE FACILITY

CONTAINS: MILK, EGG, SOY