Chocolate Cupcakes

Chocolate Cupcakes

Maries Gluten-Free

One four-pack of Marie Antoinette's Chocolate Cupcakes. Chocolate cake infused with chocolate chunks with white buttercream frosting topped with a chocolate chips or drizzle.

INGREDIENTS: SOUR CREAM (CULTURED CREAM, ENZYMES), BROWN RICE FLOUR, SORGHUM FLOUR, ARROWROOT STARCH, POTATO STARCH, POTATO FLOUR, GUAR GUM, EGG, SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT (MILK), SOY LECITHIN, AND VANILLA, BUTTER (CREAM, SALT), SUGAR, BROWN SUGAR, SUGAR, DETROSE, MODIFIED FOOD STARCH, COCOA POWDER, CORN STARCH, CARAMEL COLOR, DISODIUM PHOSPHATE, NATURAL COLOR, TETRASODIUM PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SALT, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL WITH PROPYL GALATE, AND CITRIC ACID), SUNFLOWER OIL, COCOA POWDER, 100% COCAO, NATURAL UNSWEETENED, , POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM, GUAR GUM, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, VANILLA EXTRACT, BAKING SODA, SEA SALT. , POWDERED SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER/CANOLA OIL, WATER, HYDROGENATED COTTENSEED OIL, CORN SYRUP, FRUCTOSE CORN SYRUP, MONO-AND DIGLYCERIDES, POTASSIUM SORBATE, SORBIC ACID (PRESERVATIVES), SALT, SUGAR, TITANIUM DIOXIDE(COLOR), SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT (MILK), SOY LECITHIN, AND VANILLA. GLUTEN-FREE, MANUFACTURED IN A GLUTEN-FREE FACILITY

CONTAINS: MILK, EGG, SOY