Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes

Maries Gluten-Free

Product Description: Enjoy cupcakes regardless of a special diet. One four-pack of Marie Antoinette's Vegan Chocolate Cupcakes, which are both gluten-free and vegan (i.e. no dairy or eggs). Classic chocolate cake topped with creamy white frosting.

Keep Frozen. Thaw and Serve

INGREDIENTS:

ICING (POWDERED SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, WATER, HYDROGENATED COTTONSEED OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR CITRIC ACID, GLYCERIN, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), SALT, SUGAR, TITANIUM DIOXIDE (COLOR)), WATER, FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM), SUGAR, FLOUR BLEND (BROWN RICE FLOUR, SORGHUM FLOUR, ARROWROOT STARCH, POTATO STARCH, POTATO FLOUR, GUAR GUM), BROWN SUGAR (SUGAR, MOLASSES), APPLE CIDER VINEGAR, COCOA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, SEA SALT, ORGANIC GOLDEN FLAX SEED MEAL.

GLUTEN-FREE, DAIRY FREE, EGG FREE

MANUFACTURED IN A GLUTEN-FREE FACILITY