Gluten Free Cinnamon Rolls Chocolate

Gluten Free Cinnamon Rolls Chocolate

Maries Gluten-Free

One four-pack of Marie Antoinette's Gluten Free Cinnamon Rolls Chocolate. White pastry bread and a cinnamon-sugar swirl filling with a chocolate ganache.

Directions: Fully Baked. Thaw/warm in microwave 20-30 seconds.

INGREDIENTS: WHOLE MILK (MILK, VITAMIN D3), BUTTER (CREAM, SALT), SUGAR, WHITE RICE FLOUR, TAPIOCA FLOUR, EGG, POTATO FLOUR, POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM, BROWN RICE FLOUR, YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID , SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, GUAR GUM, SEA SALT., SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT (MILK), SOY LECITHIN, AND VANILLA, HEAVY CREAM (HEAVY CREAM, SKIM MILK, CARRAGEENAN), SUGAR, MOLASSES, SPICE. GLUTEN-FREE, MANUFACTURED IN A GLUTEN-FREE FACILITY

CONTAINS: MILK, EGG, SOY