Double Chocolate Cupcakes

Double Chocolate Cupcakes

Maries Gluten-Free

Product Description: One four-pack of Marie Antoinette's Double Chocolate Cupcakes. Gluten free chocolate cake with chocolate infused chocolate frosting.

Directions: Keep Frozen. Thaw and serve.

INGREDIENTS:

SOUR CREAM (CULTURED CREAM, ENZYMES), FLOUR BLEND (BROWN RICE FLOUR, SORGHUM FLOUR, ARROWROOT STARCH, POTATO STARCH, POTATO FLOUR, GUAR GUM), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT (MILK), SOY LECITHIN, AND VANILLA), BUTTER (CREAM, SALT), EGG, CANE SUGAR, BROWN SUGAR (SUGAR, MOLASSES), PUDDING (SUGAR, DETROSE, MODIFIED FOOD STARCH, COCOA POWDER, CORN STARCH, CARAMEL COLOR, DISODIUM PHOSPHATE, NATURAL COLOR, TETRASODIUM PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SALT, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL WITH PROPYL GALATE, AND CITRIC ACID), SUNFLOWER OIL, COCOA POWDER (100% COCAO, NATURAL UNSWEETENED), FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM), GUAR GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), EGG YOLK, BAKING SODA, SEA SALT. , ICING (POWDERED SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER/CANOLA OIL, WATER, HYDROGENATED COTTONSEED OIL, CORN SYRUP, FRUCTOSE CORN SYRUP, MONO-AND DIGLYCERIDES, POTASSIUM SORBATE, SORBIC ACID (PRESERVATIVES), SALT, SUGAR, TITANIUM DIOXIDE(COLOR), SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT (MILK), SOY LECITHIN, AND VANILLA, HEAVY CREAM (HEAVY CREAM, SKIM MILK, CARRAGEENAN), COCOA.

GLUTEN-FREE, MANUFACTURED IN A GLUTEN-FREE FACILITY

CONTAINS: MILK, EGG, SOY