Jumbo Black Forest Cupcake

Marie's Gluten-Free

1 pack of Marie Antoinette's Gluten Free Jumbo Black Forest Cupcake. Chocolate cake with real cherries baked into the cake. Cherry flavored icing. Cupcake can substitute for a small cake. Easily serves 2.

INGREDIENTS: SOUR CREAM (CULTURED CREAM, ENZYMES), FLOUR BLEND (BROWN RICE FLOUR, SORGHUM FLOUR, ARROWROOT STARCH, POTATO STARCH, POTATO FLOUR, GUAR GUM), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT (MILK), SOY LECITHIN, AND VANILLA), BUTTER (CREAM, SALT), EGG, CANE SUGAR, BROWN SUGAR (SUGAR, MOLASSES), PUDDING (SUGAR, MODIFIED FOOD STARCH, COCOA POWDER PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SALT, MONO AND DIGLYCERIDES, (CONTAINS PROPYL GALLATE AND CITRIC ACID AS ANTIOXIDANTS), MALTODEXTRIN, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, SILICON DIOXIDE), SUNFLOWER OIL, COCOA POWDER (100% COCAO, NATURAL UNSWEETENED), FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM), GUAR GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), EGG YOLK, BAKING SODA, SEA SALT. , ICING (POWDERED SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, WATER, HYDROGENATED COTTONSEED OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR CITRIC ACID, GLYCERIN, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), SALT, SUGAR, TITANIUM DIOXIDE (COLOR)), FILLING (RED TART PITTED CHERRIES, WATER, SUGAR, MODIFIED FOOD STARCH, CITRIC ACID, TART CHERRY CONCENTRATE), CHERRY FLAVOR (NATURAL AND ARTIFICIAL FLAVOR, ALCOHOL, PROPYLENE GLYCOL, WATER, RED 40, BLUE 1).

CONTAINS: MILK, EGG, SOY

GLUTEN FREE, MANUFACTURED IN A GLUTEN FREE FACILITY