Jumbo Red Velvet Cupcake

Marie's Gluten-Free

1 pack of Marie Antoinette's Gluten Free Jumbo Red Velvet Cupcake. Red Velvet chocolate cake with cream cheese flavored icing. Cupcake can substitute for a small cake. Easily serves 2.
INGREDIENTS: FLOUR BLEND (BROWN RICE FLOUR, SORGHUM FLOUR, ARROWROOT STARCH, POTATO STARCH, POTATO FLOUR, GUAR GUM), EGG, SOUR CREAM (CULTURED CREAM, ENZYMES), EGGBUTTER (CREAM, SALT), PURE CANE SUGAR, BROWN SUGAR (SUGAR, MOLASSES), PUDDING (SUGAR, MODIFIED FOOD STARCH, COCOA POWDER PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SALT, MONO AND DIGLYCERIDES, (CONTAINS PROPYL GALLATE AND CITRIC ACID AS ANTIOXIDANTS), MALTODEXTRIN, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, SILICON DIOXIDE), FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM), NATURAL COCOA POWDER, SUNFLOWER OIL, DISTILLED VINEGAR, ALUMINUM-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), EMULSION (WATER, PROPYLENE GLYCOL, RED 40, XANTHAN GUM, ETHYL ALCOHOL, PARTIALLY HYDROGENATED SOYBEAN OIL, BLUE 1, NATURAL AND ARTIFICIAL FLAVORS), VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES) , GUAR GUM, BAKING SODA, SEA SALT, , ICING (POWDERED SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, WATER, HYDROGENATED COTTONSEED OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR CITRIC ACID, GLYCERIN, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), SALT, SUGAR, TITANIUM DIOXIDE (COLOR)), CREAM CHEESE FLAVORING (NATURAL AND ARTIFICIAL FLAVORS, GLYCERIN, ALCOHOL).
CONTAINS: MILK, EGG, SOY
GLUTEN FREE, MANUFACTURED IN A GLUTEN FREE FACILITY