Pecan Pie with Butter Crust

Pecan Pie with Butter Crust

Maries Gluten-Free

One Marie Antoinette's 9-inch round Pecan Pie. Pies come fully baked.

DIRECTIONS: FULLY BAKED, THAW IN REFRIGERATOR OR ON COUNTER.

INGREDIENTS: FILLING (CORN SYRUP (DARK CORN SYRUP, REFINERS' SYRUP, CARAMEL FLAVOR, SALT, SODIUM BENZOATE (USED TO PROTECT QUALITY), CARAMEL COLOR), CANE SUGAR, EGG, PECANS, BUTTER (CREAM, SALT), VANILLA EXTRACT ), CRUST (BUTTER (CREAM, SALT), FLOUR BLEND (BROWN RICE FLOUR, SORGHUM FLOUR, ARROWROOT STARCH, POTATO STARCH, POTATO FLOUR, GUAR GUM), FLOUR BLEND (RICE FLOUR (BROWN AND WHITE), TAPIOCA STARCH, POTATO STARCH, ARROWROOT, POTATO FLOUR, GUAR GUM, GELATIN), EGGS, SWEET WHITE RICE FLOUR, APPLE CIDER VINEGAR, SUGAR, SEA SALT, GUAR GUM) , EGG WHITES.
GLUTEN-FREE, MANUFACTURED IN A GLUTEN-FREE FACILITY

 

CONTAINS: MILK, EGG, PECAN, SOY