Pie Crust Dairy Free 9-inch

Pie Crust Dairy Free 9-inch

Maries Gluten-Free

Product Description: One of Marie Antoinette's Gluten Free Pie Crust 9-inch. These pie crusts come frozen and ready-to-bake. Keep Frozen. Dairy-Free.

Directions: Preheat oven to 350 degrees. Remove frozen pie from wrapper and prick pie sides and bottom with fork. Bake 8-12 minutes or until golden brown. Oven temperatures vary. 

INGREDIENTS: 

 FLOUR BLEND (BROWN RICE FLOUR, SORGHUM FLOUR, ARROWROOT STARCH, POTATO STARCH, POTATO FLOUR, GUAR GUM), FLOUR BLEND (RICE FLOUR(BROWN AND WHITE), TAPIOCA STARCH, POTATO STARCH, ARROWROOT, POTATO FLOUR, GUAR GUM, GELATIN), SWEET WHITE RICE FLOUR, SUGAR, GUAR GUM, SEA SALT), LARD (LARD, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR), EGG, APPLE CIDER VINEGAR (APPLE CIDER VINEGAR, DILUTED WITH WATER TO 5% ACIDITY.). 

CONTAINS: EGG

GLUTEN-FREE, DAIRY FREE, MANUFACTURED IN A GLUTEN-FREE FACILITY