Pie Crust 9-inch Dairy Free

Pie Crust 9-inch Dairy Free

Maries Gluten-Free

One of Marie Antoinette's Pie Crust 9-inch. These pie crusts come frozen and ready-to-bake. Keep Frozen

Directions: Preheat oven to 350 degrees. Remove frozen pie from wrapper and prick pie sides and bottom with fork. Bake 8-12 minutes or until golden brown. Oven temperatures vary. 

INGREDIENTS: LARD AND HYDROGENATED LARD, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR, FLOUR BLEND (BROWN RICE FLOUR, SORGHUM FLOUR, ARROWROOT STARCH, POTATO STARCH, POTATO FLOUR, GUAR GUM), FLOUR BLEND (RICE FLOUR(BROWN AND WHITE), TAPIOCA STARCH, POTATO STARCH, ARROWROOT, POTATO FLOUR, GUAR GUM, GELATIN), EGG, SWEET WHITE RICE FLOUR, APPLE CIDER VINEGAR, SUGAR, SEA SALT, GUAR GUM.
GLUTEN-FREE, DAIRY FREE, MANUFACTURED IN A GLUTEN-FREE FACILITY
CONTAINS: EGG, SOY