Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes

Maries Gluten-Free

Product Description: One four-pack of Marie Antoinette's Gluten Free Pumpkin Cupcakes. Classic white gluten free cake loaded with pumpkin and spice and topped with buttercream vanilla frosting.

Directions: Keep frozen. Thaw and serve.
INGREDIENTS: FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM), ICING (POWDERED SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, WATER, HYDROGENATED COTTONSEED OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR CITRIC ACID, GLYCERIN, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), SALT, SUGAR, TITANIUM DIOXIDE (COLOR)), PUMPKIN, SOUR CREAM (CULTURED CREAM, ENZYMES), EGG, CANE SUGAR, BUTTER (CREAM, SALT), BROWN SUGAR (SUGAR, MOLASSES), WHOLE MILK (MILK, VITAMIN D3), SUNFLOWER OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, SPICE, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES) , BAKING SODA, SEA SALT.
GLUTEN FREE, MANUFACTURED IN A GLUTEN FREE FACILITY
CONTAINS: DAIRY, EGG