Pumpkin Cupcakes

Pumpkin Cupcakes

Maries Gluten-Free

One four-pack of Marie Antoinette's Pumpkin Cupcakes. White cake and pumpkin with cream cheese frosting topped with spice.

INGREDIENTS: POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM, POWDERED SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, WATER, HYDROGENATED COTTONSEED OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR CITRIC ACID, GLYCERIN, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), SALT, SUGAR, TITANIUM DIOXIDE (COLOR), PUMPKIN, SOUR CREAM (CULTURED CREAM, ENZYMES), EGG, CANE SUGAR, BUTTER (CREAM, SALT), SUGAR, MOLASSES, WHOLE MILK (MILK, VITAMIN D3), SUNFLOWER OIL, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, GUAR GUM, SPICE, VANILLA EXTRACT, BAKING SODA, SEA SALT. GLUTEN-FREE. MANUFACTURED IN GLUTEN-FREE FACILITY.
CONTAINS: MILK, EGG