Pumpkin Pie with Dairy Free Crust

Pumpkin Pie with Dairy Free Crust

Maries Gluten-Free

One Marie Antoinette's 9-inch round Pumpkin Pie. Pies come fully baked.

DIRECTIONS: FULLY BAKED. THAW IN REFRIGERATOR.

INGREDIENTS: FILLING (PUMPKIN, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), SUGAR, EGG, SPICE, SEA SALT), CRUST (WATER, BROWN RICE FLOUR, SORGHUM FLOUR, ARROWROOT STARCH, POTATO STARCH, POTATO FLOUR, GUAR GUM, RICE FLOUR(BROWN AND WHITE), TAPIOCA STARCH, POTATO STARCH, ARROWROOT, POTATO FLOUR, GUAR GUM, GELATIN, LARD AND HYDROGENATED LARD, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR, SWEET WHITE RICE FLOUR, APPLE CIDER VINEGAR, SUGAR, SEA SALT, GUAR GUM) .

GLUTEN-FREE, MANUFACTURED IN A GLUTEN-FREE FACILITY.

CONTAINS: MILK, EGG, SOY