Pumpkin Spice Cupcakes - Case of 8 - 4 ct Containers

Marie's Gluten-Free

Product Description: Case of 8, four-pack containers of Marie Antoinette's Gluten Free Pumpkin Spice Cupcakes. Classic white gluten free cake loaded with pumpkin and spice and topped with cream cheese flavored frosting.

Directions: Keep frozen. Thaw and serve.
INGREDIENTS: FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM), ICING (POWDERED SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, WATER, HYDROGENATED COTTONSEED OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR CITRIC ACID, GLYCERIN, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), SALT, SUGAR, TITANIUM DIOXIDE (COLOR)), PUMPKIN, SOUR CREAM (CULTURED CREAM), EGG, CANE SUGAR, SWEET CREAM BUTTER (PASTEURIZED CREAM, SALT), LIGHT BROWN SUGAR (CANE SUGAR, CANE MOLASSES), MILK (MILK, VITAMIN D3), MID-OLEIC SUNFLOWER OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CREAM CHEESE FLAVORING (NATURAL AND ARTIFICIAL FLAVORS, GLYCERIN, ALCOHOL), IMITATION VANILLA EXTRACT (WATER, CARMEL COLOR, VANILLIN, ETHYL VANILLIN, AND 0.1% POTASSIUM SORBATE), GUAR GUM, BAKING SODA (SODIUM BICARBONATE), SPICE, SEA SALT.
ALLERGENS: MILK, EGG
GLUTEN-FREE. MANUFACTURED IN GLUTEN-FREE FACILITY.