Red Velvet Cupcakes

Red Velvet Cupcakes

Maries Gluten-Free

One four-pack of Marie Antoinette's Red Velvet Cupcakes. Red chocolate cake with buttercream frosting.

INGREDIENTS: BROWN RICE FLOUR, SORGHUM FLOUR, ARROWROOT STARCH, POTATO STARCH, POTATO FLOUR, GUAR GUM, EGG, SOUR CREAM (CULTURED CREAM, ENZYMES), BUTTER (CREAM, SALT), PURE CANE SUGAR, SUGAR, MOLASSES, SUGAR, DETROSE, MODIFIED FOOD STARCH, COCOA POWDER, CORN STARCH, CARAMEL COLOR, DISODIUM PHOSPHATE, NATURAL COLOR, TETRASODIUM PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SALT, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL WITH PROPYL GALATE, AND CITRIC ACID), NATURAL COCOA POWDER, POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM, SUNFLOWER OIL, DISTILLED VINEGAR, ALUMINUM-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), WATER, PROPYLENE GLYCOL, RED 40, XANTHAN GUM, ETHYL ALCOHOL, PARTIALLY HYDROGENATED SOYBEAN OIL, BLUE 1, NATURAL AND ARTIFICIAL FLAVORS, VANILLA EXTRACT, GUAR GUM, BAKING SODA, SEA SALT , POWDERED SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, WATER, HYDROGENATED COTTONSEED OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR CITRIC ACID, GLYCERIN, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), SALT, SUGAR, TITANIUM DIOXIDE (COLOR). GLUTEN-FREE, MANUFACTURED IN A GLUTEN-FREE FACILITY
CONTAINS: MILK, EGG, SOY