Red Velvet Cupcakes - Case of 8 - 4ct Containers

Marie's Gluten-Free

Product Description: Case of 8, four-pack containers of Marie Antoinette's Red Velvet Cupcakes. Red Velvet Gluten Free Chocolate Cake with cream cheese flavored buttercream icing. 

Directions: Keep frozen. Thaw and serve.

INGREDIENTS: FLOUR BLEND (BROWN RICE FLOUR, SORGHUM FLOUR, ARROWROOT STARCH, POTATO STARCH, POTATO FLOUR, GUAR GUM), EGGSOUR CREAM (CULTURED CREAM, ENZYMES), BUTTER (CREAM, SALT), PURE CANE SUGAR, BROWN SUGAR (SUGAR, MOLASSES), PUDDING (SUGAR, DETROSE, MODIFIED FOOD STARCH, COCOA POWDER, CORN STARCH, CARAMEL COLOR, DISODIUM PHOSPHATE, NATURAL COLOR, TETRASODIUM PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SALT, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL WITH PROPYL GALATE, AND CITRIC ACID), FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM), NATURAL COCOA POWDER, SUNFLOWER OIL, DISTILLED VINEGAR, ALUMINUM-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), EMULSION (WATER, PROPYLENE GLYCOL, RED 40, XANTHAN GUM, ETHYL ALCOHOL, PARTIALLY HYDROGENATED SOYBEAN OIL, BLUE 1, NATURAL AND ARTIFICIAL FLAVORS), VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES) , GUAR GUM, BAKING SODA, SEA SALT,  ICING (POWDERED SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, WATER, HYDROGENATED COTTONSEED OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR CITRIC ACID, GLYCERIN, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), SALT, SUGAR, TITANIUM DIOXIDE (COLOR)), CREAM CHEESE FLAVORING (NATURAL AND ARTIFICIAL FLAVORS, GLYCERIN, ALCOHOL).
GLUTEN-FREE, MANUFACTURED IN A GLUTEN-FREE FACILITY
CONTAINS: MILK, EGG, SOY