Southern Biscuits and Gravy

Southern Biscuits and Gravy

Maries Gluten-Free

Product Description: One six-pack of Marie Antoinette's Southern Biscuits and Gravy. Biscuits come frozen and ready-to-bake with one package of flour gravy.

Biscuit Directions: Preheat oven to 425 degrees. Open package and separate biscuits if needed. Open folded parchment paper and set on baking tray. Arrange biscuits on parchment. Allow biscuits to thaw for at least 20-25 minutes on tray. Bake biscuits for 14-17 minutes or until golden brown. Watch carefully as oven temps may vary. Remove from parchment paper and serve warm.

Gravy Directions: Warm 1.5 C of milk/water in microwave. Melt 1/4 C of grease/oil in a skillet. Add gravy packet and stir until flour is lightly browned. Add salt and pepper for taste. Slowly add warmed liquid constantly stirring and smoothing out lumps. Let simmer 1 minute. Stir constantly. Add water if too thick.

BISCUIT INGREDIENTS: WHOLE MILK (MILK, VITAMIN D3), POTATO STARCH, BUTTER (CREAM, SALT), TAPIOCA FLOUR, WATER, BROWN RICE FLOUR, WHITE RICE FLOUR, SWEET WHITE RICE FLOUR, ALUMINUM-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DISTILLED VINEGAR, GUAR GUM, BAKING SODA, SEA SALT.

GRAVY INGREDIENTS:  FLOUR BLEND (BROWN RICE FLOUR, SORGHUM FLOUR, ARROWROOT STARCH, POTATO STARCH, POTATO FLOUR, GUAR GUM), TAPIOCA FLOUR
CONTAINS: DAIRY (MILK, BUTTER)