Triple Berry Pie with Dairy Free Crust

Triple Berry Pie with Dairy Free Crust

Marie's Gluten-Free

One Marie Antoinette's 9-inch round Triple Berry pie. Pies come fully baked. 

DIRECTIONS: FULLY BAKED. THAW IN REFRIGERATOR OR ON COUNTER.

INGREDIENTS: FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, RASPBERRIES, STRAWBERRIES, BLUEBERRIES, FOOD-STARCH MODIFIED, CITRIC ACID), CRUST (WATER, BROWN RICE FLOUR, SORGHUM FLOUR, ARROWROOT STARCH, POTATO STARCH, POTATO FLOUR, GUAR GUM, RICE FLOUR(BROWN AND WHITE), TAPIOCA STARCH, POTATO STARCH, ARROWROOT, POTATO FLOUR, GUAR GUM, GELATIN, LARD AND HYDROGENATED LARD, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR, SWEET WHITE RICE FLOUR, APPLE CIDER VINEGAR, SUGAR, SEA SALT, GUAR GUM) , EGG WHITES.

GLUTEN-FREE. MANUFACTURED IN A GLUTEN-FREE FACILITY.

CONTAINS: EGG, SOY