Turtle Cupcakes

Turtle Cupcakes

Maries Gluten-Free

One four-pack of Marie Antoinette's Turtle Cupcakes. Chocolate cake and white frosting topped with caramel, pecans, chocolate drizzle.

INGREDIENTS: SOUR CREAM (CULTURED CREAM, ENZYMES), BROWN RICE FLOUR, SORGHUM FLOUR, ARROWROOT STARCH, POTATO STARCH, POTATO FLOUR, GUAR GUM, EGG, SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT (MILK), SOY LECITHIN, AND VANILLA, BUTTER (CREAM, SALT), SUGAR, BROWN SUGAR, SUGAR, DETROSE, MODIFIED FOOD STARCH, COCOA POWDER, CORN STARCH, CARAMEL COLOR, DISODIUM PHOSPHATE, NATURAL COLOR, TETRASODIUM PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SALT, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL WITH PROPYL GALATE, AND CITRIC ACID), SUNFLOWER OIL, COCOA POWDER, 100% COCAO, NATURAL UNSWEETENED, , POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM, GUAR GUM, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, VANILLA EXTRACT, BAKING SODA, SEA SALT. , POWDERED SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER/CANOLA OIL, WATER, HYDROGENATED COTTENSEED OIL, CORN SYRUP, FRUCTOSE CORN SYRUP, MONO-AND DIGLYCERIDES, POTASSIUM SORBATE, SORBIC ACID (PRESERVATIVES), SALT, SUGAR, TITANIUM DIOXIDE(COLOR), SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT (MILK), SOY LECITHIN, AND VANILLA, CARAMEL BITS, KRAFT, PECANS. GLUTEN-FREE, MANUFACTURED IN A GLUTEN-FREE FACILITY
CONTAINS: MILK, EGG, SOY, PECAN