Vanilla Cupcakes

Vanilla Cupcakes

Maries Gluten-Free

Product Description: One four-pack of Marie Antoinette's Gluten Free Vanilla Cupcakes. Classic white gluten free cake topped with buttercream vanilla frosting.

Keep Frozen until ready to use. Thaw on counter. 

INGREDIENTS: FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, POTATO FLOUR, GUAR GUM), CANE SUGAR, SOUR CREAM (CULTURED CREAM), EGG, SWEET CREAM BUTTER (PASTEURIZED CREAM, SALT), MILK (MILK, VITAMIN D3), MID-OLEIC SUNFLOWER OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES, WATER, ALCOHOL 35%), GUAR GUM, BAKING SODA (SODIUM BICARBONATE)., BUTTERCREME ICING (SUGAR, PALM OIL, WATER, CANOLA OIL, COTTONSEED OIL, CORNSTARCH, MONO-AND DIGLYCERIDES, CORN SYRUP, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE SORBIC ACID), SALT, TITANIUM DIOXIDE (COLOR).
GLUTEN-FREE, MANUFACTURED IN A GLUTEN-FREE FACILITY
CONTAINS: MILK, EGG