Vanilla Cupcakes

Vanilla Cupcakes

Maries Gluten-Free

Product Description: One four-pack of Marie Antoinette's Gluten Free Vanilla Cupcakes. Classic white gluten free cake topped with buttercream vanilla frosting.

Keep Frozen until ready to use. Thaw on counter. 

INGREDIENTS: FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, ARROWROOT FLOUR, POTATO FLOUR, GUAR GUM) , EGG, SOUR CREAM (CULTURED CREAM, ENZYMES), SUGAR, BUTTER (CREAM, SALT), WHOLE MILK (MILK, VITAMIN D3), SUNFLOWER OIL, GUAR GUM, ALUMINUM-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), BAKING SODA, SEA SALT., ICING (POWDERED SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER/CANOLA OIL, WATER, HYDROGENATED COTTENSEED OIL, CORN SYRUP. CONTAINS 2% OR LESS OF THE FOLLOWING: ARTIFICIAL FLAVOR, CITRIC ACID, GLYCERIN, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, MONO. AND DIGLYCERIDES, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), SALT, SUGAR, TITANIUM DIOXIDE (COLOR).
GLUTEN-FREE, MANUFACTURED IN A GLUTEN-FREE FACILITY
CONTAINS: MILK, EGG