Vegan Pumpkin Cupcakes

Vegan Pumpkin Cupcakes

Marie's Gluten-Free

INGREDIENTS: ICING (POWDERED SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, WATER, HYDROGENATED COTTONSEED OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR CITRIC ACID, GLYCERIN, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), SALT, SUGAR, TITANIUM DIOXIDE (COLOR)), FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM), PUMPKIN, BROWN SUGAR (SUGAR, MOLASSES), COCONUT MILK (COCONUT MILK, WATER), SUNFLOWER OIL, WATER, UNSWEETENED APPLESAUCE (APPLES, WATER, ASCORBIC ACID (VITAMIN C)), FLAXSEED MEAL, SPICE, VANILLA EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, BAKING SODA, SEA SALT.

GLUTEN-FREE. MANUFACTURED IN GLUTEN-FREE FACILITY.

CONTAINS: COCONUT MILK