Vegan Pumpkin Cupcakes - Case of 8 - 4ct containers

Marie's Gluten-Free

Case of 8 - 4ct packages of Marie Antoinette's Gluten Free Vegan Cupcakes. White cake with pumpkin and spice iced with cream cheese flavored frosting. 

Directions: Keep frozen. Thaw and enjoy!

INGREDIENTS: ICING (POWDERED SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, WATER, HYDROGENATED COTTONSEED OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR CITRIC ACID, GLYCERIN, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), SALT, SUGAR, TITANIUM DIOXIDE (COLOR)), FLOUR BLEND (POTATO STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, ARROWROOT STARCH, SORGHUM FLOUR, POTATO FLOUR, GUAR GUM), PUMPKIN, LIGHT BROWN SUGAR (CANE SUGAR, CANE MOLASSES), COCONUT MILK (COCONUT MILK, WATER), SUNFLOWER OIL, WATER, UNSWEETENED APPLESAUCE (APPLES, WATER, ASCORBIC ACID (VITAMIN C)), CREAM CHEESE FLAVORING (NATURAL AND ARTIFICIAL FLAVORS, GLYCERIN, ALCOHOL), FLAXSEED MEAL, SPICE, VANILLA EXTRACT (WATER, ALCOHOL (35%), SUGAR, VANILLA BEAN EXTRACTIVES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, BAKING SODA, SEA SALT.

GLUTEN-FREE. MANUFACTURED IN GLUTEN-FREE FACILITY.